Roast Pork Belly Sinigang

After years and years of making sinigang for my sinigang-obsessed family, I finally decided to try and make it differently, just for fun. The result is a stewier, thicker, more intense dish that is probably how I’m going to be making sinigang 4 out of 5 times, it’s that good. Be warned, this is a […]

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Tinolang Manok

I have jumped over the hurdle that is tinolang manok! Granted, everything is a hurdle to me at this point because I am a beginner, but the mere fact that I finished it and it was delicious is amazing to me. I made it again a second time at Mikaius’ place, because he loved it – he […]

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Pininyahang Manok

I’ve always, always loved pineapple. The highlight of my hungry teenage days would be to come home and find pre-sliced pineapple in the fridge; I’d eat it by the bowlful. In fact, my *Dad would buy two or three pineapples, cut them up and just stash them in the fridge for me. I ate those […]

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Chicken Alfredo!

I made Garlic Chicken Alfredo sauce from scratch today! I was so excited because I’d never made pasta sauce from scratch, because my family is most obstinately Filipino and will not touch anything other than kanin and ulam come dinner time (looking at you, little brother!) When Mikaius and I were at T&T earlier trying to decide what to make […]

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