Home: the going back, the getting there, the vivid memories of how food really tastes like dancing on the back of your tongue, lending flavour to whatever pale ghost of an imitation it is that you can get wherever you currently are.

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Roast Pork Belly Sinigang

After years and years of making sinigang for my sinigang-obsessed family, I finally decided to try and make it differently, just for fun. The result is a stewier, thicker, more intense dish that is probably how I’m going to be making sinigang 4 out of 5 times, it’s that good.

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Conversations About Hair

Hair, for me, is never just about my hair. My hair is a symbol: of a past life that I loved and lost, of emotional abuse by an authority figure, of being in a church where life was controlled in more ways than just spiritually.

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