Home: the going back, the getting there, the vivid memories of how food really tastes like dancing on the back of your tongue, lending flavour to whatever pale ghost of an imitation it is that you can get wherever you currently are. The sheen of summer sweat on brown skin during dreamily imagined summer scorchers of days taking on moments of romanticism in deep winter.

Read More…

Roast Pork Belly Sinigang

After years and years of making sinigang for my sinigang-obsessed family, I finally decided to try and make it differently, just for fun. The result is a stewier, thicker, more intense dish that is probably how I’m going to be making sinigang 4 out of 5 times, it’s that good.

Read More…